Hygiene is an integral part of all food industry. At Subaya's we have identified 3 critical factors
a.) Machines and equipments in contact with the cashew kernels.
b.) People who are in contact with the cashew kernels.
c.) Other objects like clothes, cleaning equipments, building flooring etc. that are indirectly in the presence of the food.
Each category has defined processes and procedures that are followed and recorded. Periodical cleaning, check ups are a routine procedure at Subraya.