Food safety & Hazard Control

Measures to keep food safe from various contamination, decay are integrated in the system. Primarily cashew kernels should be free from pathogens and chemicals that can cause injury to the consumer. Also it should be free from foreign objects like metal, paper, plastic etc.

Each process, the location, the people etc have been analysed for various safety requirements. Hazards at these points have been identified. These hazards are eliminated to the extend possible. Certain hazards may not be eliminated to full extent. Such points have procedures and measures to continuously monitor and control these hazards.

Our systems continuously improve by changing and correcting the systems as and when required.


Subraya welcomes you to buy our products.Simply fill the form below and we will get in touch with you in 24 hours. If you feel you can help us by providing your services or products please use this same format to get in touch with us.

Alternatively you can email us individually.

Information Request Form

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Cashew Kernels.  
Flavoured Cashews. 
Organic Cashew.  
Fair Trade Cashew. 
Cashew Shell Liquid.  
Raw Cashew Nuts. 
Cashew Shells .  
Cashew Shell Cake.  
Cashew Husk. 
Cashew Rejections.

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